Hooked & Cooked Seafood Experience

Over the last few months, we’ve been working on a new seafood experience with local business Hughie’s Bar in Killybegs. The Hooked & Cooked Seafood Experience will launch next week and is available from Tuesday to Saturday, throughout the year.

This new taste experience will invite visitors to hand-select their own fresh fish and seasoning from The Fish Stop, before taking their cook-bag to the newly revamped Hughie’s Bar, where it will be cooked, garnished and plated. So, how does it work?

STEP ONE - PICK YOUR FRESH FISH

• Haddock

• Cod

• Hake

• Salmon

• Plaice

STEP TWO - SELECT YOUR SEASONING OR GLAZE

• Spanish Sensation Glaze: Garlic, Mediterranean Herbs and Sweet Bell Pepper

• Tomato & Herbs Glaze

• Ginger, Chilli & Lime

• Lemon Twister Seasoning

• Salt & Chilli Seasoning

STEP THREE - NOW THAT IT’S HOOKED, TIME TO GET IT COOKED!

Bring Your Fresh Cook-Bag to Hughie’s Bar (located across the street)

BOOKING & COST

The Hooked & Cooked Seafood Experience costs €15 per person and is suitable for children and adults. Pre-booking is not essential, but to book please contact 074 9731057.

OPENING TIMES

The Hooked & Cooked Seafood Experience is available from Tuesday - Friday from 4pm - 6pm and on Saturdays from 3 - 4pm. To book this experience outside these times, please contact 074 9731057

DIRECTIONS

Click HERE for directions.

Whether you’re on a Wild Atlantic Way adventure or exploring Donegal’s hidden gems, the Hooked & Cooked Seafood Experience is the perfect day out for families and fish lovers. We look forward to welcoming you to Killybegs - Ireland’s biggest fishing port.